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By startnover on January 2, 2010
By Dee514 on April 13, 2009
"There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easter Pie and Ham Pie are just a few.) Some versions include hard boiled eggs in the filling along with the meat and cheeses, this one does not. Here is my family's version which I still make every Easter. The pastry we've always used..."
Prep Time: 35 mins
Total Time: 1 hrs 35 mins
By Rita~ on July 31, 2006
By FullyClothedChef on April 20, 2011
By Ms. Reeses on November 29, 2011