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By startnover on January 2, 2010
By justcallmetoni on June 26, 2007
"Rumor has it that the second Zaar World Tour is starting soon and I'm quickly trying to post recipes in preparation for the next international eat-a-thon (Hee hee). Not sure if you would consider this more Spanish or Mexican. For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms..."
Prep Time: 5 mins
Total Time: 30 mins
By Dee514 on April 13, 2009
"There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easter Pie and Ham Pie are just a few.) Some versions include hard boiled eggs in the filling along with the meat and cheeses, this one does not. Here is my family's version which I still make every Easter. The pastry we've always used..."
Prep Time: 35 mins
Total Time: 1 hrs 35 mins
By jasminbaron on March 12, 2013
"5-Ingredient Fix Contest Entry. The flavors of Spain combine in these mini Spanish omelet inspired bites. Spiked with chorizo and manchego cheese, these bites can be eaten as an entree or serve more as a tapas / appetizer dish. Easy and only five ingredients!"
Prep Time: 10 mins
Total Time: 35 mins
By Rita~ on July 31, 2006
By FullyClothedChef on April 20, 2011
By JanuaryBride on January 17, 2010
By Ms. Reeses on November 29, 2011
By gemini08 on June 10, 2012
"Tapas are an institution everywhere in Spain. These are tidbits of food for nibbling while chatting with friends and can be made with seafood, meat, eggs and vegetables, to be served hot or cold. Garbanzos, chorizo and Spanish pimientos del piquillo are some of the classic tapa ingredients. For an authentic touch, serve it in little earthenware dishes..."
Prep Time: 10 mins
Total Time: 20 mins