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By Rita~ on March 25, 2007
"This is easy and few ingredients with lots of flavor! You can wrap them in tortillas or serve it with tortilla chips as an appetizer. In the picture is a bowl and tortillas filled with this mixture which I also added 1 diced small tomato."
Ingredients: fresh jalapenos, garlic...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By startnover on January 2, 2010
By sugarpea on September 13, 2009
"Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because..."
Prep Time: 50 mins
Total Time: 1 hrs 10 mins
By Vicki in CT on January 1, 2008
By Chris from Kansas on December 29, 2008
"This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler."
Prep Time: 20 mins
Total Time: 40 mins
By jasminbaron on March 12, 2013
"5-Ingredient Fix Contest Entry. The flavors of Spain combine in these mini Spanish omelet inspired bites. Spiked with chorizo and manchego cheese, these bites can be eaten as an entree or serve more as a tapas / appetizer dish. Easy and only five ingredients!"
Prep Time: 10 mins
Total Time: 35 mins
By Rita~ on July 31, 2006
By FullyClothedChef on April 20, 2011
By JanuaryBride on January 17, 2010
By Ms. Reeses on November 29, 2011
By gemini08 on June 10, 2012
"Tapas are an institution everywhere in Spain. These are tidbits of food for nibbling while chatting with friends and can be made with seafood, meat, eggs and vegetables, to be served hot or cold. Garbanzos, chorizo and Spanish pimientos del piquillo are some of the classic tapa ingredients. For an authentic touch, serve it in little earthenware dishes..."
Prep Time: 10 mins
Total Time: 20 mins