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By startnover on January 2, 2010
By justcallmetoni on June 26, 2007
"Rumor has it that the second Zaar World Tour is starting soon and I'm quickly trying to post recipes in preparation for the next international eat-a-thon (Hee hee). Not sure if you would consider this more Spanish or Mexican. For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms..."
Prep Time: 5 mins
Total Time: 30 mins
By Chef Shadows on May 4, 2007
"SOURCE : THE SPIRIT OF CHRISTMAS - BOOK TWO.
We make this every Christmas and new years.
The vegetarian options are my creation and not in the book. I have never timed how long this actually takes, so the times mentioned are estimates."
Prep Time: 20 mins
Total Time: 1 hrs
By Vicki in CT on January 1, 2008
By Rita~ on May 10, 2007
"This pie startes with my dough that is easy to handle and tasty.
You can grill the veggies and sausage or saute them indoors the day before. This recipe is a great way to use left-over sausage and peppers so do use your favorite.
As with all grills, keep a close eye on the pizza. Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=274104..."
Prep Time: 20 mins
Total Time: 25 mins
By Dee514 on April 13, 2009
"There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easter Pie and Ham Pie are just a few.) Some versions include hard boiled eggs in the filling along with the meat and cheeses, this one does not. Here is my family's version which I still make every Easter. The pastry we've always used..."
Prep Time: 35 mins
Total Time: 1 hrs 35 mins
By jasminbaron on March 12, 2013
"5-Ingredient Fix Contest Entry. The flavors of Spain combine in these mini Spanish omelet inspired bites. Spiked with chorizo and manchego cheese, these bites can be eaten as an entree or serve more as a tapas / appetizer dish. Easy and only five ingredients!"
Prep Time: 10 mins
Total Time: 35 mins
By FullyClothedChef on April 20, 2011
By Karen=^..^= on January 20, 2009