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By French Tart on October 1, 2011
By Bergy on August 31, 2011
"This is my mother's recipe with a few adaptations by me. They are wonderful crisp white, sweet pickles that go well with anything You nearly always see this pickle on Danish open faced liver pate sandwiches. If you cut them in spears they pack really well in the jars. It is more traditional to cut them across in 1/2" slices.."
Ingredients: cucumbers, dill seeds...
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs
By Annacia on August 13, 2010
"The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all. I got this from a friend in Sweden. *Using the coarsest grating disc of the food processor for the ham works perfectly. After you have grated the ham use it for the cheese."
Prep Time: 20 mins
Total Time: 40 mins
By Iceland on April 20, 2010
"A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread. You can enjoy it alone or together with fresh vegetables such as any greens, tomatoes or even fish, chicken or ham. I love the fresh taste of it! It keeps a few days in the fridge. I also would like to try it with cottage..."
Prep Time: 10 mins
Total Time: 15 mins
By *Parsley* on November 27, 2007
By French Tart on August 23, 2007
"A bit of a twist on the usual sweet Danish pastries, these are my savoury Danish pastries using Danish Bacon and Danish Blue cheese - a very tasty combination! Use ready made puff pastry for speed and ease. Serve these for brunch or a light lunch with salads and pickles. These are also great to take on a picnic."
Prep Time: 10 mins
Total Time: 35 mins