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By She-Thing on July 9, 2005
By Vino Girl on July 4, 2004
"This spread or dip is a bit different than others I've tried. The flavor reminds me of herbed olive oil that you dip bread into. Fresh herbs are a must, but any white bean can be used in place of the cannellini beans. I used purple basil, which gave the spread a nice color. It is good any way you'd normally use hummus or most any dip, but I..."
Prep Time: 10 mins
Total Time: 10 mins