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    We returned 5 results for...

    appetizers

    octopus

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    1-5 of 5 sorted by

    Octopus Meze
    Octopus Meze

    By evelyn/athens on June 2, 2008

    Recipe #59942

    "A traditional octopus meze to have with ouzo or wine."

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    Ingredients: octopus, olive oil, oregano...

    Prep Time: 1 mins

    Total Time: 41 mins

    Octopus Meze

    Calamari Mediterranean
    Calamari Mediterranean

    By ChefDebs on November 23, 2010

    Recipe #132569

    "This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices."

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    Ingredients: ancho chilies, cumin, calamari...

    Prep Time: 10 mins

    Total Time: 20 mins

    Calamari Mediterranean

    Chilli Lemon Octopus
    Chilli Lemon Octopus

    By Jewelies on November 20, 2005

    Recipe #98182

    "I love octopus and thought this recipe sounded amazing. Have not tried this yet but wanted keep a copy so decided to store it here on Zaar. Prep and cooking time does not include time to marinate."

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    Ingredients: fresh lemon rind, baby octopus...

    Prep Time: 15 mins

    Total Time: 25 mins

    Chilli Lemon Octopus

    Pulpo a la Gallega
    Pulpo a la Gallega

    By canarygirl on January 14, 2005

    Recipe #60083

    "If you've never tried octopus, this is a great way to start. Delicious, tender and mouthwatering. This is truly one of my favorite ways to eat octopus."

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    Ingredients: extra virgin olive oil, octopus...

    Prep Time: 20 mins

    Total Time: 40 mins

    Pulpo a la Gallega

    Octopus Grilled Very Tender
    Octopus Grilled Very Tender

    By Rita~ on April 22, 2008

    Recipe #300094

    "This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness.
    The 8 tentacles and the body to which they're attached are edible.
    A note about octopus: Octopus loses a lot of its volume during cooking, so expect the finished dish will be quite less than the original quantity.
    ..."

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    Ingredients: dried oregano, dried parsley...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Octopus Grilled Very Tender

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