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By tasb on April 27, 2007
"This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years.
The cooking time includes the minimum..."
Prep Time: 1 mins
Total Time: 1 mins
By Rita~ on August 20, 2007
"No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough.."
Ingredients: Italian spices, diced tomatoes...
Prep Time: 15 mins
Total Time: 1 hrs
By Secret Agent on June 7, 2009
"I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will."
Ingredients: wood chips, light brown sugar...
Prep Time: 2 hrs
Total Time: 14 hrs