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    We returned 3 results for...

    appetizers

    native-american

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    1-3 of 3 sorted by

    Fried Bread (I Call It Bannock)
    Fried Bread (I Call It Bannock)

    By tasb on April 27, 2007

    Recipe #160307

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    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years.

    The cooking time includes the minimum..."

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    Ingredients: cold water, oil, salt...

    25 Reviews

    Prep Time: 1 mins

    Total Time: 1 mins

    Fried Bread (I Call It Bannock)

    Delish Stuffed Mushrooms - Gluten / Egg Free
    Delish Stuffed Mushrooms - Gluten / Egg Free

    By Rita~ on August 20, 2007

    Recipe #247683

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    "No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough.."

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    Ingredients: Italian spices, diced tomatoes...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Delish Stuffed Mushrooms - Gluten / Egg Free

    Sam's Smoked Sockeye (Salmon)
    Sam's Smoked Sockeye (Salmon)

    By Secret Agent on June 8, 2009

    Recipe #375918

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    "I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will."

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    Ingredients: wood chips, light brown sugar...

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    Prep Time: 2 hrs

    Total Time: 14 hrs

    Sam's Smoked Sockeye (Salmon)

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