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By CountryLady on September 24, 2005
"This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some queries from other chefs, I'm expanding the directions to include more information about buying, storing and cleaning mussels."
Ingredients: salt & freshly ground black pepper, dry white wine...
Prep Time: 45 mins
Total Time: 1 hrs
By French Tart on September 21, 2008
"I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce.
Moules Marinières can be served as an appetising..."
Ingredients: cream, creme fraiche...
Prep Time: 30 mins
Total Time: 35 mins
By Rita~ on August 23, 2008
"Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise.
Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta."
Prep Time: 15 mins
Total Time: 25 mins
By ~Leslie~ on August 12, 2012
By Geema on November 12, 2006
By NcMysteryShopper on August 2, 2013
"This recipe is my version of a very popular mussel dish from my favorite restaurant! The ingredient that makes this recipe so wonderful is the Sambuca, so do not leave it out! I have substituted Pernod and thought that was wonderful as well. Can be served as an appetizer or a main dish. Make sure you have plenty of crusty bread because you will want..."
Ingredients: sambuca romana, chopped tomatoes...
Prep Time: 12 mins
Total Time: 20 mins
By Holty on June 3, 2012
By chia on September 11, 2012
"adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of).
serve this with lots of french bread, and with spoons for the sauce."
Prep Time: 5 mins
Total Time: 15 mins
By GinnyP on March 8, 2010
"First made for us by friends, my husband has made this at home several times since. No doubt this is rich, but we can't resist having it a couple times a month when mussels are in season."
Prep Time: 15 mins
Total Time: 40 mins
By Expat in Holland on December 16, 2006
"This is an Emeril recipe that got rave reviews from my family. We love mussels, and here in Holland they are locally cultivated. So during the season we try to have them once a week. I try new recipes frequently to change the pace. This recipe is my husbands favorite and gets requested often. It has an amazing flavor. I have changed it a little to..."
Prep Time: 25 mins
Total Time: 45 mins