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By Sasha_ab on November 22, 2007
By Kaarin on September 20, 2006
"This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins