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By chef 1015404 on January 3, 2011
By Tish on March 9, 2004
By thekosherchannel on July 26, 2009
"This Chipotle fish cake recipe was "Planned Over" Recipe when I needed to be frugal and quickly use-or loose- some delicious Barbecue Salmon (recipe on www.thekosherchannel.com/barbecue-salmon.html ). My challenge: adapting this exotic sounding recipe to my family's tastes while using only ingredients already in my kitchen. I came up..."
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By Skipper/Sy on May 5, 2010
"I have always wanted to make delicious "Old Style" Gefilte Fish like my Grandma Else and Aunt Bessie used to made. So have tried making Gefilte Fish several times, however, without much success. Finally on my fourth try, I have come very close to their "Secret Recipe". I say "Secret Recipe" because it was not written..."
Prep Time: 1 hrs
Total Time: 4 hrs
By pesachz on April 11, 2013
"This is a recipe for flavored hummus. I use jalapeno most often, but the recipe can just as well be used with any other flavor, just replace the pepper with whatever you like i.e. olives, roasted red pepper, etc.. You can adjust the strength of the flavor by increasing or decreasing the amount of pepper or whatever flavor you add."
Ingredients: jalapeno peppers, lemon juice...
Prep Time: 15 mins
Total Time: 15 mins
By thekosherchannel on December 4, 2009
"This recipe is on http://www.thekosherchannel.com where you can find out lots of interesting things about Hanukkah. Getting the consistency right is important. Shred, then lightly chop, the potato and onion. A food processor works best. Brushing a bit of oil in the muffin tin cups helps them brown nicely. And be sure the oven is preheated to 425 degrees..."
Prep Time: 20 mins
Total Time: 50 mins
By Stacey E. on April 9, 2009
"This is my grandma She She's mock chopped liver. It's incredibly simple and very tasty. My whole family enjoys it. I like this version a lot more than the mock chopped liver made with garbanzo beans and/or green beans (even though that version is healthier). Makes a terrific appetizer."
Prep Time: 20 mins
Total Time: 20 mins
By scancan on March 21, 2008