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By Jenny Sanders on October 28, 2004
"Posted in response to a request for dill pickles made without vinegar. This recipe is per quart; make as many quarts as you like. These are excellent, and very easy to make. The hardest part about making pickles is scrubbing the cucumbers, and I'm not kidding. I prefer fairly small pickling cucumbers, and pay a premium to get them. Dump them in a..."
Ingredients: pickling cucumbers, dill seeds...
Prep Time: 30 mins
Total Time: 1008 hrs 30 mins