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1-12 of 50 sorted by

Oven-Dried Tomatoes

By Mirj on July 1, 2008

Recipe #14681

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"You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!"

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Ingredients: extra virgin olive oil, garlic...

110 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 10 mins

Oven-Dried Tomatoes

By Mirj

Photo by V'nut-Beyond Redemption

Homemade Salsa using canned tomatoes!

By SaraFish on April 15, 2013

Recipe #75751

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"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

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Ingredients: pepper, tomatoes with juice...

59 Reviews

Prep Time: 5 mins

Total Time: 10 mins

Homemade Salsa using canned tomatoes!

By SaraFish

Photo by Chef Mama IT

Homemade Low Calorie Potato Chips

By Mirj on October 18, 2009

Recipe #13526

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"Betcha can't eat just one!"

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Ingredients: olive oil, potatoes, salt...

58 Reviews

Prep Time: 5 mins

Total Time: 13 mins

Homemade Low Calorie Potato Chips

By Mirj

Photo by Pacocase

Spicy Chickpeas

By Mirj on January 26, 2007

Recipe #14303

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"These are very addicting."

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Ingredients: cumin seeds, garbanzo beans...

43 Reviews

Prep Time: 5 mins

Total Time: 25 mins

Spicy Chickpeas

By Mirj

Photo by Engrossed

Tuscan Kale Chips

By blucoat on February 2, 2013

Recipe #357905

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"So simple and so delicious! The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting the leaves coaxes out a nutty, briny flavor that can become addictive. Recipe is from Dan Barber, celebrated chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico..."

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Ingredients: kale leaves, olive oil...

35 Reviews

Prep Time: 5 mins

Total Time: 35 mins

Tuscan Kale Chips

By blucoat

Photo by Olive*

Baked Sweet Potato Fries

By Mirj on January 11, 2010

Recipe #14208

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"An easy, low calorie alternative to French Fries."

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Ingredients: nonstick spray coating, margarine...

34 Reviews

Prep Time: 15 mins

Total Time: 35 mins

Baked Sweet Potato Fries

By Mirj

Photo by Crafty Lady 13

Grilled Portabella Mushrooms

By Mirj on July 1, 2008

Recipe #38663

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"Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!"

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Ingredients: dried rosemary, dried thyme...

31 Reviews

Prep Time: 5 mins

Total Time: 10 mins

Grilled Portabella Mushrooms

By Mirj

Photo by V'nut-Beyond Redemption

Guilt Free Guacamole ( Asparagus )

By Mirj on September 5, 2005

Recipe #41808

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"I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff."

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Ingredients: cilantro leaves, garlic cloves...

31 Reviews

Prep Time: 5 mins

Total Time: 10 mins

Guilt Free Guacamole ( Asparagus )

By Mirj

Photo by Chris from Kansas

Eggplant (Aubergine) With Raw Garlic

By Lennie on February 13, 2008

Recipe #42280

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"This is very similar to a dish I enjoy at a fabulous Toronto restaurant, Jerusalem -- but the restaurant's version doesn't use raw garlic. I love the taste of this dish. If you're the only eggplant lover in your household (like I am), use a smaller eggplant, cut the sauce ingredients in half, and enjoy this yourself."

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Ingredients: eggplants, extra virgin olive oil...

27 Reviews

Prep Time: 10 mins

Total Time: 20 mins

Eggplant (Aubergine) With Raw Garlic

By Lennie

Photo by Pneuma

Spinach-Garlic-Edamame Hummus

By spatchcock on February 27, 2006

Recipe #77087

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"Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."

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Ingredients: garbanzo beans, edamame...

18 Reviews

Prep Time: 10 mins

Total Time: 10 mins

Spinach-Garlic-Edamame Hummus

By spatchcock

Photo by ms_bold

Preserved Lemons

By Mirj on June 29, 2010

Recipe #16603

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"This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives."

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Ingredients: coarse salt, lemons, olive oil...

17 Reviews

Prep Time: 120 hrs

Total Time: 120 hrs 5 mins