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By JMS0173 on October 7, 2007
"Guacamole is one of my favorite Mexican foods. This recipe calls for slightly more garlic and hot pepper than most I have found. I love the rich, soft buttery flavor and texture of ripe avocados underscored with the pungency of garlic and heat of jalapeno, but if you want to reduce or omit these ingredients, by all means, do. Cilantro would also lend..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By wildheart on October 30, 2006
"This fresh salsa is sometimes known as 'tale of the rooster'. I think it must be because of the lovely colors. You can vary the hottness of this receipe by adding more jalepenos or less, but this is, by definition, a VERY hot salsa."
Prep Time: 10 mins
Total Time: 10 mins