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By LizP on April 24, 2009
"This recipe was given to me years ago by a good friend. They are so quick to make and while there are similar recipes out there, the vinegar gives it a special tang that makes them unique and has everyone begging for the recipe."
Prep Time: 10 mins
Total Time: 15 mins
By Literary Mom on October 12, 2012
"Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I came up with this winning variation. Prep time doesn't include soaking the cranberries or refrigeration."
Prep Time: 5 mins
Total Time: 5 mins
By blucoat on February 9, 2011
"This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."
Prep Time: 30 mins
Total Time: 30 mins
By Happy Harry #2 on May 9, 2006