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By Mirj on June 1, 2005
"I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things."
Prep Time: 2 mins
Total Time: 2 mins
By Mirj on May 21, 2013
By Literary Mom on January 3, 2006
By CardaMom on June 5, 2004
"This is the best tehina I've ever tasted! My mother in-law taught me how to make it. I love the texture, it's very light and creamy. You can use it in hummous, baba ganouj, salad dressing or on it's own as a spread or dip."
Prep Time: 10 mins
Total Time: 10 mins
By Literary Mom on December 28, 2005