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By Sarah Chana on September 26, 2011
"My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across..."
Prep Time: 15 mins
Total Time: 2 hrs 30 mins
By Nana Lee on December 26, 2006
"NOTE: the "l" in maslo is pronounced as a "w".
Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At least two different kinds of bread should be used: Light and dark. In addition to commercially available party rye and similar rounds of white canapé bread, you can..."
Prep Time: 30 mins
Total Time: 30 mins
By Skipper/Sy on May 5, 2010
"I have always wanted to make delicious "Old Style" Gefilte Fish like my Grandma Else and Aunt Bessie used to made. So have tried making Gefilte Fish several times, however, without much success. Finally on my fourth try, I have come very close to their "Secret Recipe". I say "Secret Recipe" because it was not written..."
Prep Time: 1 hrs
Total Time: 4 hrs