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By Mirj on October 19, 2012
"Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods)"
Prep Time: 5 mins
Total Time: 50 mins
By Mirj on March 15, 2013
"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."
Ingredients: garlic, hot pepper sauce...
Prep Time: 12 hrs
Total Time: 12 hrs 20 mins
By Chani Goldstein on January 24, 2009
"This is a cheesy dip that is great over nachos. I put it in a fondue pot for a build your own nachos party. Big plus..it doesn't use Velveeta for those that aren't fans. It is also a great base for mac and cheese."
Prep Time: 5 mins
Total Time: 20 mins
By Miraklegirl on March 19, 2007
"An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!"
Prep Time: 3 mins
Total Time: 18 mins
By Chaya on December 5, 2005
By Mirj on September 13, 2009
By Happy Harry #2 on May 9, 2006
By Gordon Ramsey fan on August 10, 2008
"These are a great starter that will keep the whole family happy, including the kids! A recipe I knocked up for my 6-year-old son, now we all eat them. Easy to make and great served with some cherry tomatoes."
Prep Time: 15 mins
Total Time: 25 mins
By mosma on September 17, 2007