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"So simple and so delicious! The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting the leaves coaxes out a nutty, briny flavor that can become addictive. Recipe is from Dan Barber, celebrated chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico..."
Ingredients: kale leaves, olive oil...
Prep Time: 5 mins
Total Time: 35 mins
"Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."
Ingredients: garbanzo beans, edamame...
Prep Time: 10 mins
Total Time: 10 mins
"I love spinach and cheese, and this version of spinach artichoke dip is easy enough for anyone to make."
Ingredients: marinated artichoke hearts, monterey jack cheese...
Prep Time: 10 mins
Total Time: 20 mins
"(LFRV - in moderation & skip the salt)Very easy, tasty & good for you! No nuts or tofu. Enjoy this on raw crackers, dip for veggies, or use as a spread for lettuce wraps. Sometimes I will add some cayenne for a spicer version."
Ingredients: baby spinach, herb-seasoned salt...
Prep Time: 5 mins
Total Time: 5 mins
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