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By Sephardi Kitchen on April 4, 2010
"Popular in Jewish communities throughout the Mediterranean and Middle East, these beautifully marbled rich maroon or brown eggs get their soft texture from the slow cooking process. The addition of onion skins to the liquid are absorbed by the porous shells, which cause the coloration.
Huevos Haminados are traditionally served at the..."
Prep Time: 5 mins
Total Time: 5 hrs 5 mins