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By AZRoxy63 on November 23, 2008
By SaraFish on April 29, 2007
By Lorac on February 2, 2009
By DragonShoes on January 14, 2014
By Sue Lau on June 2, 2008
By Rita~ on April 18, 2010
"Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it!
Sushi without the fish, Nori, and trouble of making it! OK she just had the soy but darn the pickeled ginger is so good! This is so quick and easy!!!!! It'll satisfy that I WANT SUSHI need! I myself can eat one a day!"
Prep Time: 2 mins
Total Time: 2 mins
By najwa on March 30, 2013
"This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."
Ingredients: nonfat dry milk powder, oil...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
By TCSmoooth on September 8, 2007
"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.
Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."
Ingredients: dark brown sugar, venison tenderloins...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By LAURIE on May 1, 2005
"A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available..."
Ingredients: roll, onion soup mix, onions...
Prep Time: 15 mins
Total Time: 35 mins
By Kasha on January 1, 2006