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1-12 of 17 sorted by
By Sue Lau on July 29, 2010
By ThatBobbieGirl on February 7, 2013
"Don't get on my case if this isn't authentically Indonesian, okay? When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken. It is, however, definitely a recipe for chicken, and a mighty tasty one at that. The..."
Prep Time: 25 mins
Total Time: 45 mins
By luvmybge on December 16, 2004
"I'm not sure where I found this recipe, but it sounded so weird to me at the time, I just had to try it. I do alot of outdoor cooking on the grill. I'm lucky enough to have a Big Green Egg out on my deck to cook on. It is a ceramic barbecue with a fire brick interior and uses charcoal. You can use a gas grill, too... just be sure to try this..."
Prep Time: 3 hrs
Total Time: 3 hrs 15 mins
By Tisme on August 9, 2008
"I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with this recipe . I served these at a party and got rave reviews about these puffs. Serve them with your favourite dipping sauce. Use vegetables such as carrots, corn, parsnip and peas for your vegetables or use a frozen mix that has..."
Prep Time: 20 mins
Total Time: 35 mins
By - Carla - on October 26, 2006
By IndoFoody on May 24, 2010
"Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. Also the taste. In Indonesia you can easily get this snack without even bother to spend your time in the kitchen. They sell it in the market, bakery, or even along the street.
The name Risoles is borrowed..."
Prep Time: 15 mins
Total Time: 1 hrs
By Pets'R'us on March 29, 2006
"This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet..."
Prep Time: 30 mins
Total Time: 40 mins
By Quistis145 on September 29, 2009
"This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things :-). I made this because I just LOVE peanut sauces and this is the best one I have had, not to mention how simple it was to make! I used reduced fat peanut butter and it didn't seem to affect the recipe at all. It will keep up to a..."
Prep Time: 10 mins
Total Time: 20 mins
By CraftScout on June 5, 2008
"This recipe is from Extending the Table. These can be served as an appetizer or side dish (1 or 2 per person) or as a main dish with some rice (2-3 per person). Lumpia can also be made ahead and frozen - just reheat in the microwave."
Prep Time: 30 mins
Total Time: 50 mins
By Bergy on May 6, 2011
"This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack)"
Prep Time: 5 mins
Total Time: 10 mins