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By French Tart on July 9, 2010
"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."
Ingredients: coriander seeds, oranges...
Prep Time: 2 mins
Total Time: 24 hrs 2 mins
By Mama's Kitchen (Hope) on December 16, 2008
"After searching Zaar for recipes to use up or preserve a TON of oranges left over from the holidays I could not find anything that would allow me to use them all. So I used the old fashioned way- digging through those index card boxes that are overflowing with clipped and copied and scribbled recipes saved over years and found this easy way to preserve..."
Prep Time: 1 hrs
Total Time: 1 hrs