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By JustJanS on May 31, 2009
By Mirj on July 1, 2008
By French Tart on February 7, 2007
"This is a "throw it in the oven & blend it all together" recipe which is always a great hit any time of the year. I have called it a Tapenade; a Tapenade contains olives, anchovies & capers normally, with a few regional variations, but this reminded me of the consistency of a Tapenade, so that's what it's called! (There are..."
Prep Time: 10 mins
Total Time: 55 mins
By Marg (CaymanDesigns) on November 2, 2005
"I first had chimichurri at an Argentinean Steak House in the Canary Wharf district of London. When I got home I had a friend help me figure out how to make it for myself. This is the recipe she came up with. Chimichurrri is traditionally a condiment for beef or other meat but it is also wonderful on bread or toast as an appetizer."
Prep Time: 15 mins
Total Time: 12 hrs 15 mins