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    1-12 of 84 sorted by

    Homemade Salsa using canned tomatoes!
    Homemade Salsa using canned tomatoes!

    By SaraFish on April 15, 2013

    Recipe #75751

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    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

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    Ingredients: pepper, tomatoes with juice...

    59 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Homemade Salsa using canned tomatoes!

    Strawberry-Mango Salsa
    Strawberry-Mango Salsa

    By Jester's Lace on March 28, 2013

    Recipe #301392

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    "Fresh, light, and perfect for a summer barbecue. This salsa is fairly mild, but you can easily add more or hotter peppers to kick it up. Cooking time is refrigeration time."

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    Ingredients: fresh mango, fresh cilantro...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Strawberry-Mango Salsa

    Jicama Chili Sticks
    Jicama Chili Sticks

    By Bergy on February 22, 2013

    Recipe #16901

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    "In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!"

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    Ingredients: limes, jicama, chili powder...

    34 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Jicama Chili Sticks

    Curried Avocado Dip
    Curried Avocado Dip

    By FLKeysJen on November 27, 2012

    Recipe #263217

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    "Tired of guacamole? From Cuisine at Home, this dip is lighter and something different...great as an appetizer with chilled poached shrimp."

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    Ingredients: curry powder, sweetened coconut...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Curried Avocado Dip

    Simple Greens and Fruit Salad With Gorgonzola Cheese
    Simple Greens and Fruit Salad With Gorgonzola Cheese

    By CookingBlues on October 17, 2012

    Recipe #430664

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    "This is a favorite salad in our house. I change it around to match the fruits of the season. Some of our favorites are: canned mandarin oranges, diced apples, diced pears, fresh berries, or even Craisins. I love the fact I always have something in the fridge to top the salad. My husband doesn't like blue cheese, but the Gorgonzola isn't..."

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    Ingredients: gorgonzola, english walnuts...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Simple Greens and Fruit Salad With Gorgonzola Cheese

    Fig Jam Sweet Spanish Temptation!
    Fig Jam Sweet Spanish Temptation!

    By Rita~ on October 1, 2012

    Recipe #463563

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    "Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret. Shh!! To keep this Spanish you can use Spanish figs but any well work.
    I made a step x step directions and photos on making Vanilla Fig Preserves here..."

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    Ingredients: bottled lemon juice, Licor 43...

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    Prep Time: 15 mins

    Total Time: 1 hrs

    Fig Jam Sweet Spanish Temptation!

    Apple Butter Chai Flavors
    Apple Butter Chai Flavors

    By Rita~ on October 1, 2012

    Recipe #438977

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    "All the comforting seasonings of a cup of Chai tea in thick apple butter. The sugars in the apple caramelize with the long cooking becoming a deep dark brown.
    No need to PEEL the apples my choices are Winesao, Granny Smith, Gala and or Gravenstein. cooking them pureed instead of sliced, you can get more into the crock pot so this will take longer..."

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    Ingredients: ground cardamom, bottled lemon juice...

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    Prep Time: 20 mins

    Total Time: 20 hrs 20 mins

    Apple Butter Chai Flavors

    Peach Conserve with Rum
    Peach Conserve with Rum

    By Cindy Lynn on August 20, 2012

    Recipe #41029

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    "This was also posted as a request on the boards. I haven't tried it yet, but plan to when our young peach tree starts producing in the next year or two. I think this would work with or without the rum. Cook time includes processing time only."

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    Ingredients: orange pulp, ginger, light rum...

    1 Reviews

    Prep Time: 0 mins

    Total Time: 15 mins

    Peach Conserve with Rum

    Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's
    Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's

    By Rita~ on August 16, 2012

    Recipe #325574

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    "I came up with this sweet and spicy jam after picking goodies from my garden and looking at Zucchini, Pineapple, Ginger Jam which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say?
    This would be great served over a grilled chicken or fish."

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    Ingredients: crushed pineapple, crystallized ginger...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's

    Tezón Caramel Apple Pie Jam
    Tezón Caramel Apple Pie Jam

    By Rita~ on April 26, 2012

    Recipe #463637

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    "Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with notes of citrus and mellow oak matching well with the apples.This is lovely over pancakes, french toast, ice cream. Stuff it into a crepe or thumb print cookies. Fill apple turnovers fritters. Dot..."

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    Ingredients: tequila, powdered fruit pectin...

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    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Tezón Caramel Apple Pie Jam

    Sudanese Yogurt and Tahini Dip
    Sudanese Yogurt and Tahini Dip

    By :( on December 2, 2011

    Recipe #37613

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    "Makes a great vegetable dip."

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    Ingredients: fresh parsley, garlic...

    11 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Sudanese Yogurt and Tahini Dip

    Swedish Beetroot, Horseradish and Apple Salad: Rodbetsallad
    Swedish Beetroot, Horseradish and Apple Salad: Rodbetsallad

    By French Tart on October 1, 2011

    Recipe #235226

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    "An absolute "must" as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes and open sandwiches."

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    Ingredients: horseradish root, fresh dill...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Swedish Beetroot, Horseradish and Apple Salad: Rodbetsallad

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