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By Jamie Renee on August 3, 2009
"I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!)."
Prep Time: 10 mins
Total Time: 10 mins
By Ashley Elles on January 16, 2006
"These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!"
Ingredients: cream cheese, pepperoni...
Prep Time: 20 mins
Total Time: 31 mins
By AZRoxy63 on November 23, 2008
By Mirj on February 11, 2007
By Fauve on September 30, 2013
By Bill Hilbrich on October 13, 2013
"One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"
Prep Time: 40 mins
Total Time: 4 hrs 25 mins
By Kittencalskitchen on January 15, 2008
"These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs for this, I like to make the yolk filling a day ahead and refrigerate this will blend the flavors --- for a nice..."
Prep Time: 25 mins
Total Time: 25 mins
By LAURIE on May 1, 2005
"A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available..."
Ingredients: roll, onion soup mix, onions...
Prep Time: 15 mins
Total Time: 35 mins
By *Pink~Princess* on August 1, 2004
By evelyn/athens on June 14, 2010
"The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!"
Prep Time: 45 mins
Total Time: 1 hrs 30 mins