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"A really yummy and different dish to WOW your guests. It does use a lot of balsamic vinegar. You can use the best you can afford but I have found it comes out equally well with the 'bargain' balsamic! Created by Texas chef Grady Spears and featured in the November 1998 issue of Texas Monthly."
Ingredients: fresh ground black pepper, kosher salt...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium."
Ingredients: pepper, cream cheese...
Prep Time: 10 mins
Total Time: 10 mins
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