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By May I Have That Recipe on February 12, 2013
By Lainey6605 on August 1, 2013
"This is a recipe from Paula Deen's magazine. Plan ahead, you will need to refrigerate the cheese sauce for 8 hours and the balls freeze for 2 hours. The chilling and freezing time is included in the prep time listed."
Prep Time: 35 mins
Total Time: 10 hrs 35 mins
By 89240 on March 25, 2008
By Dawnab on December 27, 2005
"This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer."
Prep Time: 30 mins
Total Time: 96 hrs 30 mins
By babybuffalo on May 19, 2009
"Whether you serve them as children's finger food or cocktail-party nibbles, these miniature mac-and-cheese cupcakes are downright adorable. They're so easy to fix the kids can help you with most of the work, too.
In my tests, the panko crust worked only for the miniature cupcakes. When I tried it with regular-size muffin tins, the..."
Prep Time: 20 mins
Total Time: 40 mins
By Chris MC. on July 27, 2008
By MarthaCooks on January 4, 2013
By Lil' Miss Nikki on September 21, 2009
"I must admit that i'm a sucker for Cici's mac-n-cheese pizza. So when we had our pizza night I decided to have a try at it. It actually turned out pretty close and was pretty easy. Let me know what ya think!"
Prep Time: 40 mins
Total Time: 1 hrs 5 mins
By carebear18 on July 6, 2008
"This traditionally fired appetizer is now a bit healthier for you, in this delicious baked version!
These are great served with marianara sauce for dipping!
Note: The prep time does not include the overnight chilling of the mac and cheese"
Ingredients: wheat bran, macaroni and cheese mix...
Prep Time: 30 mins
Total Time: 1 hrs