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By Rita~ on March 17, 2013
By Britt O's sweetie pie on March 17, 2013
"Found this in Taste of Home (also one of my favorites)This is something I plan to make real soon. If you make this before me please let me know what you think. They stated it made a great appetizier as well as a quick meal on a busy weeknight."
Ingredients: French bread, fresh mushrooms...
Prep Time: 30 mins
Total Time: 30 mins
By mersaydees on March 17, 2013
"From Bon Appétit, July 2003, Cooking for Health article. It says, “The Spanish sauce known as romesco is usually high in fat; this version contains less oil, but just as much flavor.” Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Nutrition info per serving: calories 36; total fat 3g;..."
Prep Time: 15 mins
Total Time: 15 mins