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By Kittencalskitchen on May 3, 2010
"Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion..."
Prep Time: 25 mins
Total Time: 30 mins
By yooper on July 3, 2005
By Fauve on September 30, 2013
By Derf on August 27, 2005
"Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world"."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By Bergy on April 20, 2011
"These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."
Prep Time: 45 mins
Total Time: 1 hrs
By Kittencalskitchen on January 7, 2007
"This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use Kittencal's Italian Melt-In-Your-Mouth Meatballs see bottom of recipe for baking times --- this is great to take to a potluck :)"
Ingredients: Little Smokies sausages, meatballs...
Prep Time: 10 mins
Total Time: 55 mins
By keen5 on July 30, 2005
By evelyn/athens on December 14, 2005
By IAteMyGluestick on January 1, 2012
By evelyn/athens on June 14, 2010
"The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!"
Prep Time: 45 mins
Total Time: 1 hrs 30 mins