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By Cindy in PA. on August 7, 2006
By Mirj on July 25, 2013
"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By spatchcock on February 6, 2009
By Prose on August 20, 2012
"This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything!"
Prep Time: 5 mins
Total Time: 5 mins
By s'kat on September 11, 2005
"Bergy gave me the idea to use jalapeno bread to make hamburger rolls... while my hamburger idea didn't quite fly, the buns were out of this world! I used 2 fresh and 1 canned Trappey's jalapenos, and sprinkled sesame seeds on top. I thought it had a wonderfully spicy flavour, and my fiancee informed me that many folks would think these were..."
Ingredients: eggs, fresh jalapeno peppers...
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
By basia1 on November 26, 2009
By Charishma_Ramchandani on September 19, 2004
By A Pinch of This ... on April 5, 2013
"This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with Captain's Wafers. After mixing it, I pack it into individual 1 cup containers so it's ready to grab and go. I take it to work for lunch quite often. Cooking time is chilling time."
Ingredients: shrimp, garlic salt...
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
By IngridH on September 26, 2012