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By keen5 on March 30, 2009
"Guests will think you spent hours preparing these appetizers. They are very pleasing to the eye and the taste of Brie, caramelized onions and caraway is delicious. Prep time is approximate and includes the 15 minute chill time."
Ingredients: cider vinegar, brie cheese...
Prep Time: 45 mins
Total Time: 57 mins
By Normaone on January 22, 2012
"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."
Prep Time: 2 mins
Total Time: 17 mins
By s'kat on October 7, 2010
"An addictive new (to me) substance that I can't seem to stop eating. Fantastic on tacos/tortillas, hamburgers/dogs, as a relish to smoked or barbecued meats, on salads, in salsas, and just plain good straight from the jar. From epicurious/Bon Appetit."
Prep Time: 20 mins
Total Time: 25 mins
By Charishma_Ramchandani on September 19, 2004
By Mark Marcarian on November 10, 2005
"Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"
Prep Time: 15 mins
Total Time: 15 mins
By Charishma_Ramchandani on July 19, 2004
"This recipe was submitted by Shalini Sarda and was published in yesterday's issue of Thursday. It's the winning recipe for this week! The main ingredient here is split green gram dal which is my most favourite lentil of late;) I'll be giving this a try once I get back into the kitchen:) This looks very promising to me and is a good appetiser..."
Ingredients: red chili powder, gram dal...
Prep Time: 40 mins
Total Time: 1 hrs 5 mins