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By Miss Annie on July 31, 2011
By s'kat on September 11, 2005
"Bergy gave me the idea to use jalapeno bread to make hamburger rolls... while my hamburger idea didn't quite fly, the buns were out of this world! I used 2 fresh and 1 canned Trappey's jalapenos, and sprinkled sesame seeds on top. I thought it had a wonderfully spicy flavour, and my fiancee informed me that many folks would think these were..."
Ingredients: eggs, fresh jalapeno peppers...
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
By spatchcock on August 29, 2004
"This is really more of a "chickpea compote!" I love this and make it with tons of variations. Here's the basic recipe. I serve these with toasted pita triangles brushed with olive oil and dusted with cumin and kosher salt. this is great for informal gatherings or parties when you need to bring a dish. You could easily make lots of this..."
Prep Time: 20 mins
Total Time: 20 mins
By Mama's Kitchen (Hope) on October 1, 2008
"This is how I make them at home! These are dsil's favorite- with no onion and tomato and extra sour cream! lol The great thing about quesadill's is you can tailor them to your exact tastes and it is a great way to sneak some veggies into those veggie haters. Try adding some tomato, avocado, spinach, mushrooms, etc.. inside the tortilla. Great..."
Prep Time: 5 mins
Total Time: 5 mins