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By Mirj on June 9, 2005
"This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes. Prep time does not include chill time, since you can leave it in the fridge for longer than the one hour mentioned in the recipe."
Prep Time: 5 mins
Total Time: 5 mins
By love4culinary on July 31, 2005
"I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet and this is what I came up with! I hope you enjoy it!!"
Prep Time: 10 mins
Total Time: 10 mins
By Lennie on January 18, 2006
By MrsSPheonix on July 8, 2008
"I had tuna, but none of the usual ingredients I mix in. I found pesto in the back of the fridge. It's unusual I know, but we really liked the flavour combination, even my husband who hates trying new things :-) Note: the cook time is for refrigeration."
Ingredients: mayonnaise, lemons, juice of...
Prep Time: 5 mins
Total Time: 25 mins
By What's Cooking? on May 25, 2010
"A great way to use leftover cooked salmon! Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce. You can mix some peanut butter and hot chili paste with hoisin sauce, or look up a more sophisticated dipping sauce recipe. I used leftover salmon, which happened to be baked with cilantro butter - Feel free to use plain..."
Prep Time: 20 mins
Total Time: 20 mins
By Tarynne on July 19, 2006
By Literary Mom on September 28, 2005
By JayB on April 26, 2009
By Danceswithskillets on April 1, 2010