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By Cindy in PA. on August 7, 2006
By * Pamela * on March 7, 2012
By Ginny Sue on July 26, 2005
"I make this every time we go on a road trip; it's great for snacking on the road. You can either pack it in a couple of large bowls, or into individual zip top bags for the kids. It makes lots!"
Ingredients: ranch dressing mix, salted cashews...
Prep Time: 10 mins
Total Time: 10 mins
By LUv 2 BaKE on June 25, 2007
By Shar-on on November 14, 2005
"Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN..."
Prep Time: 5 hrs
Total Time: 5 hrs 12 mins
By s'kat on September 11, 2005
"Bergy gave me the idea to use jalapeno bread to make hamburger rolls... while my hamburger idea didn't quite fly, the buns were out of this world! I used 2 fresh and 1 canned Trappey's jalapenos, and sprinkled sesame seeds on top. I thought it had a wonderfully spicy flavour, and my fiancee informed me that many folks would think these were..."
Ingredients: eggs, fresh jalapeno peppers...
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
By Normaone on January 22, 2012
"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."
Prep Time: 2 mins
Total Time: 17 mins
By Enjolinfam on June 30, 2008
By alligirl on October 12, 2009
"These cashews balance the salty and sweet, keeping you coming back for more. In other words, they’re good bar nuts—the perfect accompaniment to your next cocktail. *The cashews will last 1 week stored in an airtight container at room temperature. Taken from CHOW.com"
Prep Time: 15 mins
Total Time: 40 mins
By ClareVH on September 2, 2005
"Once upon a time, I found this recipe in the L.A. Times food section. I made it a couple of times, then I lost the recipe. So I wrote to the "Culinary SOS" and requested it. Lo and behold, they printed it in the paper for me and also included it in the book "Dear SOS: Thirty Years of Recipe Requests to the Los Angeles Times"...."
Ingredients: sliced almonds, honey...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins