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By JustaQT on September 14, 2007
By JustaQT on October 18, 2010
By spatchcock on February 27, 2006
"Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."
Prep Time: 10 mins
Total Time: 10 mins
By Normaone on January 22, 2012
"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."
Prep Time: 2 mins
Total Time: 17 mins
By KitchenManiac on July 27, 2009
By Mark Marcarian on November 10, 2005
"Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"
Prep Time: 15 mins
Total Time: 15 mins