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By keen5 on March 30, 2009
"Guests will think you spent hours preparing these appetizers. They are very pleasing to the eye and the taste of Brie, caramelized onions and caraway is delicious. Prep time is approximate and includes the 15 minute chill time."
Ingredients: cider vinegar, brie cheese...
Prep Time: 45 mins
Total Time: 57 mins
By Cindy in PA. on August 7, 2006
By * Pamela * on March 7, 2012
By Normaone on January 22, 2012
"I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."
Prep Time: 2 mins
Total Time: 17 mins
By Rita~ on January 20, 2005
"This is a pretty simple recipe made stove top. These are great to bring on a winter snow covered walk to keep warm.
Do use an oven mitt to remove the chestnuts from the cookie sheet for they will burn ya!.
Use dry, firm chestnuts; very soft and very hard chestnuts might be rotted.
An overcooked chestnut is dried out and hard.
Prep Time: 5 mins
Total Time: 25 mins
By Super Sara on February 21, 2010
"For as long as I can remember, my Father made these highly addictive crackers every year at Christmas time for parties, coworkers, etc... They are super-easy, super-quick and they will have you at, "Hello.""
Ingredients: oyster crackers, dill...
Prep Time: 15 mins
Total Time: 15 mins
By Annacia on August 13, 2010
"The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all. I got this from a friend in Sweden. *Using the coarsest grating disc of the food processor for the ham works perfectly. After you have grated the ham use it for the cheese."
Prep Time: 20 mins
Total Time: 40 mins