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By ~Leslie~ on August 31, 2008
"These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!"
Prep Time: 10 mins
Total Time: 25 mins
By Food_Lush on April 3, 2006
By Derf on December 11, 2008
"Canned chicken in broth is so handy to have around, I use it often for a variety of different things. I drain the chicken and freeze the broth for future use. I use the chicken for salad mix for sandwiches and for chicken salad with greens etc, chicken fritatta and any number of other recipes; For almost any recipe that calls for cooked chicken; I..."
Prep Time: 15 mins
Total Time: 15 mins
By WhiskingWings on February 16, 2012
"Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY decadent, use melted butter for the oil!). Makes 13 two-tablespoon servings."
Prep Time: 1 hrs
Total Time: 1 hrs
By WhiskingWings on January 26, 2012
By WhiskingWings on February 12, 2012
"Cheap as chips...er beans! You have unlimited potential here in terms of flavour - try honey, or salt and vinegar, or even wasabi! No need to pay the crazy prices for a healthy snack now! This also works with any type of bean, my current favourite is kidney - they taste like fries!"
Prep Time: 24 hrs
Total Time: 25 hrs