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By Mel Zlotkowski on December 30, 2008
"I introduced my friends and family to salt and pepper squid at our local Chinese restaurant. Now it doesn't matter which Chinese restaurant we go to - this is the only dish that we order 2 serves of. This tasty version I adapted from Neil Perry's recipe (appears on the Australian Lifestyle channel website). I found the tempura batter a great..."
Ingredients: coriander, rice flour...
Prep Time: 15 mins
Total Time: 25 mins