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By JustJanS on April 13, 2012
"A recipe from my friend Chris. Make sure your stock is well flavoured and you really cook the onions to a sticky caramelised state-this simple recipe relies on those two things for it's yummy flavour. Serve these cold or warm with chutney or tomato sauce. No time given in the prep for refridgerating the mix."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins