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By bluemoon downunder on December 3, 2008
"I haven't made these yet but I was keen to post this recipe as soon as I spotted it in the current issue of the Australian magazine 'New Idea' because I love Fergusson Plarre's (naughty but delicious) spinach and ricotta rolls and this recipe could so very easily be adapted to include spinach by perhaps halving the chicken mince and..."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By bluemoon downunder on November 1, 2012
"I found this simple, super-quick-to-make recipe for Marinated Greek Feta in the November 2005 issue of the Australian magazine 'Super Food Ideas'. It was one of several recipes for entertaining guests with a Greek banquet. I have posted it for the 2005 Zaar World Tour. The preparation time does not include the overnight chilling time."
Prep Time: 5 mins
Total Time: 5 mins
By bluemoon downunder on March 31, 2009
"An Australian classic and a favourite with 2 year-olds through to 92 year-olds, at morning teas, afternoon teas, children's parties and as finger food at adult parties. This version of the recipe combines a few healthier ingredients - ground chicken and several vegetables - with the classic ingredients. From an October 2005 issue of the Australian..."
Prep Time: 20 mins
Total Time: 50 mins
By bluemoon downunder on March 11, 2009
"This is one of several recipes in the October 2005 issue of the Australian magazine ‘Delicious’ in an article featuring food that children will find delicious and which is therefore ideal for serving at children’s parties. I have also posted Open Roast Pumpkin & Feta Pies. And if you're looking for other tasty variations on sausage rolls, many of which will..."
Prep Time: 15 mins
Total Time: 45 mins
By JustJanS on November 11, 2008
By bluemoon downunder on November 1, 2005
"In these politically correct times, this recipe should, I suppose, come with a warning to the mothers of little boys: that it may cause offence. In Australia, cocktail frankfurts have - from time immemorial - been called "little boys". In this simple, super-quick recipe, the little boys are wrapped in bacon, and then microwaved. Then do..."
Ingredients: cocktail franks, parsley sprigs...
Prep Time: 5 mins
Total Time: 8 mins
By bluemoon downunder on December 10, 2008
"Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of ham. I adapted this recipe from one I found online because I was not satisfied with the gourmet spreads..."
Ingredients: crusty bread, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 40 mins
By bluemoon downunder on February 9, 2009
"These fritters could be served as appetizers, as a side dish or as one of several vegetarian dishes. It's the closest recipe I've found for some delicious zucchini fritters I ate and loved some years ago, though I'm pretty sure that they didn't have sumac in them, and sumac adds a lot of flavour. When I inquired after the recipe at..."
Prep Time: 25 mins
Total Time: 35 mins
By JustJanS on July 15, 2005
By **Mandy** on June 30, 2008
By bluemoon downunder on December 31, 2008
"Delicious, low-fat and really quick to make appetisers - they can be ready in less than 20 minutes. Or they can be fully prepared ahead, and assembled when you are ready to serve them. And it's a recipe that can easily be doubled. I found this recipe in the November 2005 issue of the Australian magazine 'Table: easy family food for everyday..."
Prep Time: 10 mins
Total Time: 18 mins