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"This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ..."
Ingredients: clear honey, dry sherry...
Prep Time: 1 hrs 20 mins
Total Time: 1 hrs 35 mins
"A great afternoon snack! If you don't have a favoured pizza sauce use tomato paste and add some dried Italian herbs.
Can be served hot or cold...great for the lunch box."
Ingredients: ham, pizza sauce, puff pastry...
Prep Time: 10 mins
Total Time: 30 mins
"A rich savoury cheesecake baked in a springform pan, then refrigerated. Because it is served at room temperature, this is a great make-ahead appetiser, and an ideal dish for occasions when you're serving a large group of people. The preparation and cooking times do not include cooling and refrigeration times. I have adapted this recipe from one..."
Ingredients: crackers, cream cheese...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
"This is from the Xmas edition of the Australian Women's Weekly. Yummo!"
Ingredients: unsalted dry-roasted cashews, fresh parmesan cheese...
Prep Time: 10 mins
Total Time: 10 mins
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