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By Mille® on March 1, 2009
By Chef floWer on July 3, 2011
"I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crackers after dinner (supper) with cheese, dried fruit, nuts and wine. I served the with cheese and grapes. The recipe comes from a book called 100 favourite..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Chef floWer on January 16, 2008
"The photo in the magazine really attracted me to the recipe and when I looked at the ingredients I knew our family will enjoy it. Cornmeal can be used in replace of Polenta, I also used 12 medium size mushrooms because I couldn't find field mushrooms and it worked well. The original recipe comes from Better Home & Garden Magazine - November..."
Ingredients: cornmeal, cream...
Prep Time: 20 mins
Total Time: 35 mins
By JustJanS on April 13, 2012
"A recipe from my friend Chris. Make sure your stock is well flavoured and you really cook the onions to a sticky caramelised state-this simple recipe relies on those two things for it's yummy flavour. Serve these cold or warm with chutney or tomato sauce. No time given in the prep for refridgerating the mix."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By Missy Wombat on July 26, 2005
"From "Wolf and Lamb Animal Free Cooking".
Highly recommended by my friend Jac who lent me this brilliant vegan cookbook.
Spring rolls will taste good with anything as long as it is cut fine and you have a nice dipping sauce."
Ingredients: cornflour, rice flour...
Prep Time: 1 hrs
Total Time: 1 hrs 10 mins