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By Bergy on April 4, 2011
"This recipe was in the Australian Womens Weekly Italian cookbook. This crostini recipe is really good. My friends love them. I usually keep some toast rounds on hand so I can make them up in a hurry. Serve them at a cocktail party or as an appetizer before dinner. I make up a batch of the anchovie mix split it into four place each in small plastic..."
Prep Time: 20 mins
Total Time: 35 mins
By Caithi Romeo on June 18, 2006
"This is great using Banana Capsicum ( basically a small banana shaped red capsicum that looks exactly like a huge chili) as I find that the usual sized capsicums are a little too much. Anyway, a great recipe!"
Prep Time: 5 mins
Total Time: 25 mins