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By djmastermum on October 1, 2012
By Food_Lush on April 3, 2006
By JustJanS on November 28, 2011
"I saw this done on a TV cooking show and made it for grand final weekend. It isn't a particularly eggy mix and I think bacon, prosciutto, or a couple of tablespoons of red or green capsicum would be a good additions for a change."
Prep Time: 15 mins
Total Time: 35 mins
By bluemoon downunder on January 11, 2011
"A quick and easy dish which can be served as a starter or for breakfast, brunch or lunch. My adaptation of a recipe Australian cook Iain Hewitson (Huey) adapted from a recipe by London food writer Jill Dupleix."
Ingredients: fresh ground pepper, cream...
Prep Time: 10 mins
Total Time: 28 mins