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By Mirj on July 25, 2013
"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Mirj on September 5, 2005
By undertkr on January 2, 2005
By Lennie on March 10, 2006
By LoriInIndiana on July 24, 2006
"I love this dip, possibly more than caramel dip! HOWEVER, it seems I have limited it's possibilities by implying that it should be reserved for apples solely from the recipe's title. That is not the case!! WHY should you try this dip? Well the marshmallow and cream cheese dip is great, but I believe it's the cinnamon that really sets..."
Prep Time: 15 mins
Total Time: 15 mins
By Sandi (From CA) on December 5, 2006
"The BEST garlic sauce on the planet can be found at Zankou's Chicken. Those who know this place know their recipe is a very closely-guarded secret. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Excite Me Tonight! Chicken!. Also great with chicken or beef shawarma. I lined pita shells with this sauce and loaded them up with chicken,..."
Prep Time: 10 mins
Total Time: 25 mins
By Dreamgoddess on July 27, 2012
By LaLa on December 26, 2005
By canarygirl on March 9, 2004
"Whenever I ask what I should bring to a gathering, this is always requested! It goes well with EVERYTHING! Steak, hamburgers, chicken, pork, on sandwiches, in potato salad, on sausages (brats, dogs, polish), and on fries. It keeps well in the fridge for about a week."
Prep Time: 5 mins
Total Time: 5 mins