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By Teresa Fadley on May 26, 2010
By canarygirl on March 9, 2004
"Whenever I ask what I should bring to a gathering, this is always requested! It goes well with EVERYTHING! Steak, hamburgers, chicken, pork, on sandwiches, in potato salad, on sausages (brats, dogs, polish), and on fries. It keeps well in the fridge for about a week."
Prep Time: 5 mins
Total Time: 5 mins
By Pets'R'us on January 3, 2007
"This is always in my kitchen cupboard and has many uses. Add to pasta, soups, stir fries, sauces, bruchetta, dips, etc. For a spicy bread dip use the oil and add fresh chopped herbs (parsley, basil, coriander) and garlic, add balsamic vinegar and salt and pepper to taste!!! The oil does not have to mature, it is ready to use after you have made it...."
Ingredients: corn oil, ground cayenne pepper...
Prep Time: 12 hrs
Total Time: 12 hrs 10 mins
By nomnom on July 10, 2004
By blucoat on July 15, 2005
"This is a simple, light, and refreshing recipe from Gourmet Magazine.
Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy."
Ingredients: seasoned rice vinegar, sesame oil...
Prep Time: 5 mins
Total Time: 15 mins
By Gingerbear on April 5, 2006
By Lalaloula on August 15, 2011
By sugarpea on September 4, 2009
By evelyn/athens on July 26, 2007
"So elegant and so simple. This is my little adaptation of the classic Caprese salad...everything is the same except that the fresh basil has been replaced by purchased (or homemade if you have it on hand) pesto sauce. I like this version more because I think the salty/garlicky/nutty pesto does more for the other two ingredients."
Prep Time: 10 mins
Total Time: 10 mins
By Julesong on September 20, 2009