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By Bergy on July 5, 2010
"I can't remember where I got this recipe but it is very good. Handy to have them in the freezer The touch of cayenne with the cheddar gives a nice zip. You can, of course, also serve them right out of the oven after they rest for 10 minutes"
Prep Time: 20 mins
Total Time: 35 mins
By BirdyBaker on August 13, 2007
"My family looovess these rice balls and they are often requested at get togethers. A simple recipe. It can be served as an entree with the salmon or the salmon can be left out. Make sure to wet your hands in water so the rice does not stick to your hands."
Prep Time: 30 mins
Total Time: 1 hrs
By UmmBinat on August 22, 2012
""This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left over rice. Modified from http://www.sarahmelamed.com."
Prep Time: 5 mins
Total Time: 15 mins
By Chef #932139 on October 28, 2009
"Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays!"
Ingredients: orange food coloring, candies...
Prep Time: 15 mins
Total Time: 30 mins