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By Japanese Delight on March 28, 2009
"This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine. For example, tempura is a popular way to cook kabocha. Cut kabocha into thin slices to make tempura. Also, simmering is a common way. Kabocha tend to keep its shape even if it's simmered. This..."
Ingredients: Japanese pumpkin, dashi stock...
Prep Time: 10 mins
Total Time: 30 mins
By herby on November 6, 2007
By Jamia Motsinger on January 15, 2006
"I found this on my MSN homepage. It has a recipe section. I think it's a Libby recipe. It caught my attention because, first of all, I love pumpkin. But I had wanted to try to make apple butter, but didn't find any that didn't make a vat of it. I don't want to make that much, afraid it might be too much for us to eat. Hope you enjoy..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Tisme on March 21, 2010
By Danny's Diner on November 10, 2013