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By Miss Annie on November 4, 2010
"The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success."
Ingredients: cream cheese, fresh jalapenos...
Prep Time: 20 mins
Total Time: 40 mins
By Poker on March 14, 2008
"Take the challenge! Any flavor potato chip will work for your own taste buds! It will work for a meal or appetizer! I love to make it with the 2 flavors listed but I will try it next with BBQ chips! I saw this on the TV & tried it twice. It is so simple & easy plus tasty. I really enjoyed this & hope you will."
Prep Time: 10 mins
Total Time: 25 mins
By Colorado Cookie on March 14, 2004
By Mystia on May 27, 2007
By Mirj on June 28, 2010
By Tish on December 14, 2005
"I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!"
Prep Time: 20 mins
Total Time: 45 mins
By Dawnab on February 7, 2006
By Redneck Epicurean on May 18, 2007
"I made the most wonderful Baklava on ethnic night in gourmet class. I hadn't made it in a while and started craving it when I saw this little shortcut in a magazine at the doctor's office. (The best part about the wait is scanning the magazine rack!) Also, if you want to get even more fancy and creative, top with a dollop of Nutella or chocolate..."
Prep Time: 5 mins
Total Time: 13 mins
By Pets'R'us on January 3, 2007
"This is always in my kitchen cupboard and has many uses. Add to pasta, soups, stir fries, sauces, bruchetta, dips, etc. For a spicy bread dip use the oil and add fresh chopped herbs (parsley, basil, coriander) and garlic, add balsamic vinegar and salt and pepper to taste!!! The oil does not have to mature, it is ready to use after you have made it...."
Ingredients: corn oil, ground cayenne pepper...
Prep Time: 12 hrs
Total Time: 12 hrs 10 mins
By Dee514 on May 26, 2004